North Country Prints
art · St Johnsbury
We make letterpress and block prints with a northern Vermont sense of place.
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The people we'd like you to meet.
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art · St Johnsbury
We make letterpress and block prints with a northern Vermont sense of place.
art · Vergennes
We print small editions inspired by orchards, hills, barns, and water.

beverages · Burlington
Vermont sparkling beverages made from maple and birch tree sap. Five generations of maple. Featured on Shark Tank.
bread · Cabot
We bake hearth breads and market loaves for soups, toast, and shared tables.
bread · Montpelier
We bake naturally leavened loaves with a sturdy crust and a soft daily crumb.
candles · Waterbury
We blend cedar, herb, and beeswax notes into candles made for slow evenings.
candles · Burlington
We pour candles with clean scents and simple materials for winter rooms.
ceramics · Bristol
We throw and hand-build durable pieces for the rituals of home.
ceramics · Middlebury
We make stoneware and porcelain pieces with quiet glazes and useful shapes.
dairy · Troy
We culture milk from a northern Vermont dairy into simple staples for weekly kitchens.
dairy · Barnard
Dairy, eggs, and culinary herbs from a Barnard farm sharing one piece of land between cows, greenhouse, and pasture.
dairy · Wells
We turn farm milk into butter and cheese for neighbors who cook close to home.
dairy · Enosburg Falls
We milk a small herd and keep the catalog focused on fresh dairy staples.
dairy · Waitsfield
We make small-batch cheeses inspired by alpine traditions and Vermont pasture.
eggs · Brookfield
Eggs, microgreens, mushrooms, and mixed vegetables from a small Brookfield farm. Real Organic Project certified.
flowers · Waitsfield
We gather seasonal blooms into generous bunches for porches and kitchen tables.
flowers · Stowe
We cut market bouquets from field rows while the stems are still cool.
herbal · Hyde Park
We grow and blend herbs for everyday home apothecary shelves.
jam · Burlington
We cook small batches of fruit preserves and pickles from Vermont harvests.
jam · Manchester
We fill pantry shelves with jams, jellies, and useful jars for weeknight meals.
jam · Cabot
We stock the pantry with maple, preserves, and shelf-stable farm goods.
jewelry · Huntington
We shape sterling and brass into everyday pieces with mountain lines.
jewelry · Charlotte
We forge small batches of rings, cuffs, and pendants near Lake Champlain.
meat · Tinmouth
Grass-fed beef, goat, berries, and whole grains from a Tinmouth family farm. Real Organic Project certified.
pantry · Enosburg
Three-generation Vermont farm tapping maple syrup from Real Organic certified, bird-friendly forests in Enosburg.
plants · Brattleboro
We grow native plugs and pollinator plants suited to Vermont yards.
plants · Hyde Park
We raise vegetable starts and herbs for short-season gardens.
processed · East Calais
Medicinal herbs and small-batch teas grown on a hillside in East Calais. Real Organic Project certified.
produce · Charlotte
We pick berries and tender produce at market pace so the fruit arrives bright.
produce · Burlington
We harvest mixed vegetables in worker-owned rows near town.
produce · Fairfield
We ferment vegetables in small batches so local harvests last beyond the field.
produce · Hinesburg
We bring a mixed farm rhythm to the table with seasonal vegetables and pantry goods.
produce · Burlington
We grow familiar vegetables for weekly tables in the Intervale floodplain.
produce · Shaftsbury
Mixed vegetables, berries, and culinary herbs from a Shaftsbury crop farm. Real Organic Project certified.
produce · Charlotte
We grow crisp greens, roots, and summer crops in steady Vermont soil.

Specialty Food · New Haven
V Smiley returned home to her family land in New Haven. She makes preserves with honey from a beekeeper down the road.